Configuring your menu from the dashboard.

Menu Management
Welcome to your Crisp Menu Management training! We hope that you are as excited to create your menu as we are.  Begin by watching the video below. You w...
Wed, 5 Apr, 2023 at 12:26 PM
Menu Management: Advanced Settings
Before beginning this article, make sure to read the "Menu Management: Basic Step-by-Step" article. This article will go over a few advanced sett...
Thu, 28 Apr, 2022 at 10:26 AM
Guidance on Product Images
When uploading images in your Crisp dashboard you will be presented with a cropping window. This window is a 4:3 aspect ratio and will ensure your online or...
Thu, 28 Apr, 2022 at 10:26 AM
Open Price Items
Creating an Open Price Item You may want to have an option to enter a variable price into your POS. You can set this up by creating a product as usual an...
Tue, 5 May, 2020 at 11:21 AM
Adding to a Reporting Group
Reporting Groups are created when your menu is initially built, but can be customized at any time. You will need to go into the menu and add a Group for eac...
Wed, 29 Jun, 2022 at 2:46 PM
Stock Rules
The Crisp system allows you to mark both products and modifiers out of stock. We've created stock rules that allow you, with one action, to mark a serie...
Thu, 28 Apr, 2022 at 10:52 AM