Menu
Configuring your menu from the dashboard.
Welcome to your Crisp Menu Management training! We hope that you are as excited to create your menu as we are. Begin by watching the video below. You w...
Wed, 5 Apr, 2023 at 12:26 PM
Before beginning this article, make sure to read the "Menu Management: Basic Step-by-Step" article. This article will go over a few advanced sett...
Thu, 28 Apr, 2022 at 10:26 AM
When uploading images in your Crisp dashboard you will be presented with a cropping window. This window is a 4:3 aspect ratio and will ensure your online or...
Thu, 28 Apr, 2022 at 10:26 AM
Creating an Open Price Item You may want to have an option to enter a variable price into your POS. You can set this up by creating a product as usual an...
Tue, 5 May, 2020 at 11:21 AM
Reporting Groups are created when your menu is initially built, but can be customized at any time. You will need to go into the menu and add a Group for eac...
Wed, 29 Jun, 2022 at 2:46 PM
The Crisp system allows you to mark both products and modifiers out of stock. We've created stock rules that allow you, with one action, to mark a serie...
Thu, 28 Apr, 2022 at 10:52 AM
A number of states have introduced laws that differentiate tax liabilty based on if food is consumed on premise vs. take-out. To achieve this in the...
Wed, 20 Sep, 2023 at 2:21 PM
Prep instructions allow you to add instructions that your kitchen staff can access directly from the KDS screen - reducing training times and getting new te...
Mon, 13 May, 2024 at 11:13 AM