The Crisp system allows you to mark both products and modifiers out of stock. We've created stock rules that allow you, with one action, to mark a series of modifiers and products out of stock all together. 

For example; You may have the following modifiers 

  • Shredded Chicken (2oz)
  • Shredded Chicken (4oz)
  • Shredded Chicken (6oz)

and the following products

  • Shredded Chicken Salad
  • Shredded Chicken Burrito
  • Shredded Chicken Taco

Rather than marking each of these options out of stock when you get to the bottom of your – chicken bucket – you can create a stock rule to mark them out (and back in) stock at once.

Creating Stock Rules

Stock Rules are a part of you Menu and are pushed to stores in the same way as other menu changes.

Using Stock Rules on the POS

To learn more about what happens when you mark products and modifiers out of stock, check out our article here:

Marking Items out of stock