The Crisp system allows you to mark both products and modifiers out of stock. We've created stock rules that allow you, with one action, to mark a series of modifiers and products out of stock all together.
For example; You may have the following modifiers
- Shredded Chicken (2oz)
- Shredded Chicken (4oz)
- Shredded Chicken (6oz)
and the following products
- Shredded Chicken Salad
- Shredded Chicken Burrito
- Shredded Chicken Taco
Rather than marking each of these options out of stock when you get to the bottom of your – chicken bucket – you can create a stock rule to mark them out (and back in) stock at once.
Creating Stock Rules
Stock Rules are a part of you Menu and are pushed to stores in the same way as other menu changes.
Using Stock Rules on the POS
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