Welcome to your Crisp Menu Management training! We hope that you are as excited to create your menu as we are. Provided are 3 training materials that will make learning and creating your menu easier. First is the video inside this article, please watch it to understand a general overview of how the Menu Management tool works and how it will show up on your POS. 


Next is the "Basic Step-by-Step" article which will walk you through every single step of creating your basic menu. This is the part that will take the most time, patience is key.


Last is the "Advanced Settings" article which will go over a few advanced settings and features.


At Crisp, we believe menu creation is an art not a science. Because of this, know it will take more than one time to perfect your menu. Be prepared to be tweaking and adjusting your menu for some time after creating it. The flow of your menu is important, not only for your employees at the register, but for customers using it when Online Ordering and operating the Self Service Kiosk.


If you have any questions during this process, don't hesitate to reach out to the Crisp Support team for help and direction.